TOO CUTE BABY TIRAMISU

INGREDIENTS

• 225g mascarpone cheese

• 235g heavy cream

• 1 tablespoon vanilla extract

• 6 tablespoons sugar

• 1 pack ladyfinger biscuits

• 2 cups espresso, cooled

• 2 tablespoons coffee liquor (optional)

• Shaved chocolate for garnish

• Nature’s Lane cacao powder for garnish
  

METHOD

1. Whip the cream with the sugar and vanilla extract until stiff, then fold in room-temperature mascarpone cheese.

2. Combine the cooled espresso with the coffee liqueur, then individually dip each ladyfinger in the mixture and place them close to one another on your dish or in your jar.

3. Layer on some of the cream mixture and repeat layers of cream and lady fingers.

4. Garnish with cacao powder or shaved chocolate and refrigerate for at least 4 hours.

Recipe inspiration: https://jamiegeller.com/recipes/tiramisu-jars/