COCONUT OIL FUDGE

INGREDIENTS

• ½ cup Nature’s Lane Coconut Oil

• ½ cup Nature’s Lane Cacao Powder

• ½ cup Nature’s Delight Almond Butter

• ¼ cup Nature’s Delight Organic Maple Syrup

• 1/8 teaspoon salt (optional)

METHOD

1. Line a loaf pan with parchment paper and set aside.

2. In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.

3. Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.

4. As soon as it’s smooth, pour into prepared pan. Place in fridge and let set for at least two hours.

5. Store in fridge or freezer.

Recipe inspiration: https://www.goldenbarrel.com/recipe/coconut-oil-fudge/